Used & Clearance Equipment
Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, standard grates, (1) 24″ griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)
Salamander Broiler, LP gas, 36″ wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, PROPANE 3/4″ gas connection & pressure regulator
REFRIGERATOR, SINGLE DUTY DELI CASE, PASS-THRU, STAINLESS STEEL, LIKE NEW, MFG DATE NEW 8-6-2013
Duke Salad Bar, 74″L, 24-1/2″W, 36″H, 20ga stainless steel top, NSF-7 standards mechanical cold pan, 8″ deep stainless steel liner, 70-1/2″ x 21-3/4″ opening, 1″ brass drain & plug, removable stainless steel grille on end, 20ga BROWN paint grip steel body, 5″ dia. swivel casters (2 with brakes), 6′ cord & plug NO BUFFET CANOPY INCLUDED
Ice Down 3 pan Salad Bar with enclosed storage base, double sneeze guard, double hinged plate rest and lights.
Space Saver Hand Sink, wall mount, 12-1/2″W x 17-1/4″D x 13-3/8″H OA, 7-3/4″H backsplash, 9-3/4″ wide x 12-1/2″ front-to-back x 5-5/8″ deep bowl, 4″ OC splash mount faucet holes (faucet not included), includes mounting bracket, stainless steel construction, NSF
Meat Slicer, manual, belt driven, 10″ (250 mm) knife, 3/8″ slicing thickness, stainless steel blade, induction motor, tilted design, anodized aluminum base, 110v/60/1-ph, .30 hp, ETL
HOT FOOD TABLE, DROP-IN, 2 COMPARTMENT, SEALED WELL W/DRAINS, ELECTRIC, 240/60/1PH, 3200W
*Does not include freight. All pre-owned equipment is located in Emporia, Kansas and is FOB. Please contact us at 620-342-5653 to purchase and receive a freight quote for locations outside of Emporia.