Used & Clearance Equipment

MIXER

MIXER, 10QT BENCH STYLE, OBSOLETTE ITEM-PARTS NO LONGER AVAILABLE AS IS

OVENS

DOUBLE DECK ELECTRIC FULL SIZE CONVECTION OVEN, TOP ONE EF111 208-230/3 PH, BOTTOM ONE MARKV 208/3PH 11KW

OVENS

CONVECTION OVEN, FULL SIZE, SINGLE, NATURAL GAS, SOLID DOOR (NO WINDOW IN DOORS), 38″W

PIZZA OVEN

Pizza/Bake Oven, electric, stainless steel exterior & interior, supplied with (2) ceramic bake decks, 15-minute timer function, shelf size 17-1/2″, 2-1/2″ between shelves, heat setting 140°F-750°F, 220v/60/1-ph, 12 amps, 2800W, NEMA 6-15P, OA dimension 25-3/4″Lx23-1/8″Wx18-7/8″H, cooking chamber size 19-3/16″Lx18-1/2″Wx9-7/16″H, model# POA8002, NSF, Imported

POPCORN POPPER

JetStar™ Popcorn Popper, electric, countertop model, 6 oz. kettle capacity, (135) 1 oz. servings/hr., interior heating lamp, 1/8″ thick tempered glass, stainless steel food zone, aluminum posts with red top cap, cULus, UL EPH

RANGE

Induction Cooker, single, countertop, digital controls, slim design, ceramic glass top, adjustable 120 minute timer, adjustable temperature to 464°F, self-checking auto shutoff, safety overheating sensor, wall stopper, heavy duty stainless steel, 120v/60/1-ph, 1800 watt, 15 amps, NEMA 5-15P, CE, FCC

RANGE

Ultimate Restaurant Range, gas, 60″, (6) non-clog burners, standard grates, (1) 24″ griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF (Note: Qualifies for Southbend’s Service First™ Program, see Service First document for details)

Range

Restaurant Range Gas 60″ Griddle 24″ top left side, Burners 6 top right side, two standard ovens, on Casters.

Heavy Duty Restaurant Range, gas, 60″, (1) 24″ griddle with 5/8″ thick grill plate, manual controls, (6) 32,000 BTU open burners, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 89.0kW, 302,000 BTU, ETL-Sanitation, Made in USA

Range Salamander

Salamander Broiler, LP gas, 36″ wide, 50,000 BTU heavy duty burner, dual control, (6) grid positions, removable pan, stainless steel front, top and sides, PROPANE 3/4″ gas connection & pressure regulator

RANGES

RANGE, NATURAL GAS 60″, 6 BURNER, 24″ GRIDDLE LEFT, 2 OVENS, 2000 MODEL, 34″D

*Does not include freight. All pre-owned equipment is located in Emporia, Kansas and is FOB. Please contact us at 620-342-5653 to purchase and receive a freight quote for locations outside of Emporia.